RAM BHAVAN MENU
FOR  BREAKFAST AND  LUNCH

Breakfast Menu

  • Bread with butter and jam
  • Fruit Salad
  • Egg Omlette
  • Tea/ Coffee/ Milk
  • Fresh Yoghurt

 

Lunch Menu

Fixed plates from Monday through Saturday

  • Rice
  • Roti (made of whole wheat/ corn or oat flour
  • Pulses
  • Seasonal Vegetable
  • Pickle

Main course varies according to the day of the week:

Monday Fish Curry

Tuesday Chick Peas (Indian variety)

WednesdayMutton (Goat’s meat)

Thursday Legumes (a special bean from Rajasthan called "Moth")

Friday Paneer (Indian Cheese preparation with vegetable)

Saturday Kidney Beans

Sunday

  • Puri
  • Pulao (Indian preparation of rice)
  • Seasonal vegetable
  • Pulses
  • Salad
  • Chutney
  • Yoghurt
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